WHY WE ARE ALL HEALERS IN THE NOW AGE

We are all healers in the Now Age, says Nicole Adriana Casanova—and self-healing is the first step towards discovering your unique medicine for the world …

If you are being called to the healing path, recognize that this has come from deep within you. That you have stilled yourself enough to hear a voice that has always spoken. It’s not that something within you is awakening, but that your awareness is awakening to a part of you that was never not there.

Every human being on this planet is a Healer. We are all Pacha: a word that speaks to the essence of being, that is the most pure and distilled part of ourselves and unique to only us. For some of us, Pacha may express through art, through writing, our ability to connect people to other people or opportunities that benefit them; for others, Pacha manifests through music, or the way we prepare food, our ability to hold space for others, maybe even the crafts: oils, jewelry, the way that we appoint our homes, the clothing that we make or wear…

One thing is certain, when we are working with our soul, our fundamental truth, with a desire to marry our will to the divine will, our Pacha radiates through everything we touch and brings great healing to the world. To our own lives, and the lives of those around us.

What this means is, we all carry medicine. We are all healers. Just think about it for a moment. Think about the last time you really connected to the creative spark and answered that unique calling in your soul, allowing it to ignite you from within and light up what you put out there. Feel it. Feel it deep in your bones. And remember the impact that it had on your community, your home, even your own consciousness.

Remember the permission that you created for yourself and others by actually allowing yourself to embody your Soul. This is a very potent medicine. A subtle silent medicine that influences everything around you and inspires it to open.

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Expressing this is part of the grand design of our human race. We are not meant to be exactly like each other, which is why we exist as separate beings. But within this separation we are united. And if each of us were to consciously decide to live our Pacha, the world would transform. It would become much more interesting and rich. Rich with love, courage, and the fire of our innermost passion. Fire that brings transformation and clear vision, an ability to see how we are all unique and how that uniqueness is needed in order to illuminate the human experience here on Earth.

Pacha is not solely reserved for gurus or masters or teachers, it is within each and every one of us. And when we came to this life, the Earth provided everything we would need in order to thrive. All of the food, the shelter, the elements, the terrains, all of the teachings, the animals, the plants, the minerals, the vegetables, the family, the friends, the art, the songs, the medicines…

All of this is just a metaphor for how we truly need a diverse landscape in order to remember ourselves. Within the gift of this remembrance is the understanding of natural order, and how we must continue to carry our inborn essence and bring it outward to share, to provide for others, to honor the sacred traditions of the humanity, the Earth, and our Souls.

We close the circuit by being who we truly are, by accepting others as they are, and by understanding the divine order within this sublime diversity. It is an undoing of false identities that leads us to this truth.

Imagine the incredible healing that would take place on this planet if we integrated this ancient wisdom and let go of scarcity, competition, jealousy, fear, rage, comparison, separation. How would our entire experience level up if we were simply able to accept what is? Our selves, our Souls, each other.

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So, are you committed to awakening the healer in you?

Before you embark on this path, self-healing is an extraordinary and necessary part of learning how to be of service to others. Self-healing helps us strip off all the false identities, the false masks, social constructs, familial inheritances, etc., that clog our minds, hearts, bodies, and spirits from being able to truly hold and express our Pacha. Because Pacha takes space and commands a level of integrity with ourselves in order to hold it. 

Eventually, the realization dawns that our own self-healing is actually the most beneficial offering we can give to the world.

Why?

Because we are all connected. By healing ourselves, by being in truth, we become as gardeners creating a beneficial environment for everyone in our lives to also embody themselves authentically. Like the metaphor of the Earth, we begin to thrive in our interrelation and interconnection.

The seeds we plant today become the food of future generations—the systems of this planet teach us through simply being how we can regenerate as humans, and how to live in harmony. So, begin by looking at what you are taking in. What do you feed yourself, literally and figuratively? And then look at what you provide for those you love? And then look at what you feed your garden. Is it struggling? Is it thriving?

This is your Pacha. Tend to every part of it with fierce compassion, the world awaits your medicine. 

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Nicole Adriana Casanova is a student if Maestro Manuel Rufino, Taino elder and founder of Golden Drum cultural center in Brooklyn, New York. Nicole is a writer, poet, and storyteller, a 200 RYT Yoga Alliance certified, a certified Reiki Master in the Usui and Karuna Reiki Riojo, a Shamanic Practitioner, a Human Movement and Meditation teacher, and Magical Awakening Practitioner. Discover more about Nicole and her work HERE and follow her on Instagram.

WHY AYURVEDA IS HAVING A MOMENT: AN INTERVIEW WITH DIVYA ALTER

Ruby Warrington sits down with Divya Alter, chef and author of the brand new What To Eat For How You Feelto discuss why the timeless science behind Ayurveda is the perfect food philosophy for the Now Age…

William & Susan Brinson for Divya’s What to Eat for How You Feel from Rizzoli.

“Eating the right foods in the right way makes the light of our soul shine—you experience a tangible connection with the divine energies.”- Divya Alter 

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RW: First up, what would you like everybody to know about Ayurveda?

Divya Alter: That Ayurveda can work for you today! Although written thousands of years ago by ancient Vedic sages, Ayurveda is a universal manual that helps us integrate and balance ourselves on physical, mental, emotional, and spiritual levels. This timeless science helps us determine what to favor or avoid in terms of diet, routine, and environment by considering our individual needs, and what choices we can make to be healthy.

And if we face health challenges, an authentic Ayurvedic treatment goes much deeper than suppressing the symptoms; it addresses the root cause. An Ayurvedic healer’s goal is to assist in restoring the intelligence of one’s body to heal itself.

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RW: So why is Ayurveda having a moment? What makes this the perfect wellness system for the “Now Age”?

Divya: Ayurveda has had many moments through history; it is a divine universal science and its principles are always true. But I think that by experiencing the benefits of practicing yoga, lately many people have begun to explore and embrace its sister science, Ayurveda. It’s also encouraging to see how modern science is doing more research on Ayurvedic herbs, proving the ancient wisdom that was there all along. We know so much about turmeric now!

It is the perfect wellness system because it is highly customized to one’s individual needs. It is the most comprehensive preventative medicine—something we need today especially, as so many of our modern health challenges can be eliminated or minimized through preventative care.

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RW: What has your own journey with Ayurveda taught you about our relationship with plants?

Divya: Ayurveda helped me look at plants—fruits, vegetables, grains, spices, etc.—as my friends. I really want to get to know them! And the more I “hang out” with them, the more I appreciate them and understand when and how to use them in creating delicious, healing meals.

An aspect of every relationship is compatibility. Just like some people really don’t click together, sometimes eating two good foods together may result in them fighting in your stomach. Ayurveda taught me how to enjoy a healthy relationship with food by mixing and matching it properly. This goes beyond matching ingredients to layer friendly flavors and create stunning presentation; my goal is to make delicious food that can always be digested without any problem.

Another fascinating lesson I received from Ayurveda is that herbs and spices, like humans, are composed of the five elements (space, air, fire, water, earth). Dr. David Frawley explains in The Yoga of Herbs that each of the plant’s tissues affects a corresponding tissue in the human body: the watery liquid of the plant works on liquid plasma; the sap works on blood; the soft part of the wood on muscle; the gum of the tree on fat; the bark on bone; the leaves on nerve tissue and bone marrow; and the flowers and fruits on the reproductive fluids. Seeds, which contain all parts of the plant in an un-manifest form, work on the body as a whole.

William & Susan Brinson for Divya’s What to Eat for How You Feel from Rizzoli.

RW: How can eating this way heal the mind and soul, as well as the body?

Divya: Ayurveda recommends that we eat invigorating, “intelligent” foods—the way God or nature designed it in the first place. Fresh, locally grown, seasonal, organic, wholesome (unprocessed), energizing—properly combining such quality ingredients will support your body in doing all the intelligent things it is designed to do.

Eating Ayurvedic clears the body and mind from blockages and helps us feel happiness and bliss. You experience a clear communication between your body, mind, and senses, and you can easily control them. On a soul level, eating the right foods in the right way makes the light of our soul shine—you experience a tangible connection with the divine energies.

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RW: Are any foods “banned” in Ayurveda? Why?

Divya: According to Ayurveda, there is no good or bad food in and of itself. A food or herb can be good for someone or bad for someone—it depends on one’s individual needs at that time.

However nowadays, for the sake of convenience, manufacturers have created a lot of corrupted foods that make our cells act less intelligently (for example foods that are canned, homogenized, or genetically modified). These are bad for everyone. Why let such denatured foods clutter your pantry, and then your body and your mind?

Additionally, the Shaka Vansiya (SV) Ayurveda lineage that I am trained in recommends that we limit or avoid foods that are predominantly clogging, inflammatory, or overly heating to the liver: leftovers, soy, nightshades, onions and garlic, and flax seeds.

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RW: When would be a good time in life to experience Panchakarma?

Divya: Panchakarma is the traditional Ayurvedic practice of purification and nourishment. It is a practice of being open to letting go of physical, mental, energetic sludge, and to receiving nourishment and rejuvenation. It is a time-tested and efficient way to address imbalances resulting from daily wear and tear, as well as seasonal changes and energetic accumulations.

To really experience the benefits of Panchakarma, you have to give yourself the full 30 days for the practice and to do it at an Ayurvedic clinic located in a natural setting. I’ve seen quite a few victims of modern day Panchakarma that is practiced without a personalized protocol. That’s why I have to caution you: don’t do it unless your body is ready and unless an experienced Ayurvedic doctor is on hand to constantly supervise you.

A good time in life would be when you are in relatively strong health, you’re able to afford taking a month (or more) off, when the channels of your body are open to release toxins, and you are at a good clinic under close supervision. The weather should be not too hot or cold (spring temperatures). Such a Panchakarma experience can be truly life changing!

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RW: What is the overall philosophy of Divya’s Kitchen? What’s your message for the world?

Divya: At Divya’s Kitchen we believe that food can heal. That’s why we are devoted to serving you delicious food that your body and mind say YES to!

Our fresh, balanced meals are prepared with love, and deeply rooted in the authentic tradition of Shaka Vansiya Ayurveda that meets us where we are today. Ayurveda teaches us how food can restore the natural healing intelligence of the body.

Divya’s brand new book, What To Eat for How You Feel: The New Ayurvedic Kitchen- 100 Seasonal Recipes, is now available from Rizzoli! 

Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the co-founder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an authentic Ayurvedic restaurant in Manhattan’s East Village.

SELF-CARE: A RITUAL BATH FOR REIKI HEALERS

Healers and empaths – sometimes you gotta give yourself some TLC, as recommended by Deborah Hanekamp… Artwork: found on Pinterest

This bath is medicine for the empath, some healing for the healer, and a way to soak up the power and presence of your own energy.

Taking a ritual bath combined with the self-healing treatment of Reiki has been a gift for me over the past 15 years working as a Medicine Woman and Reiki Master. And my heart is fed by sharing it now, for it is essential for Reiki Practitioners to regularly balance our chakras, clear blockages and call in our abundance as light workers.

I believe that the more people there are practicing Reiki, the more peaceful the world will be. To effectively share the enduring magic of Reiki, we must strengthen our “Reiki muscles” – beginning with self-healing, self-care, and personal ritual.

:: INGREDIENTS ::

Fresh pink roses, rosemary, and basil, to cover the surface of the bath water

Baking Soda: 1 TBSP
Apple Cider Vinegar: 1 TBSP
Epsom Salt: 1 Cup
Crystals of: Peach Moonstone, Fluorite and Amethyst
Cedar Wood, Jasmine and Rosemary essential oils: A few drops each

Combine all ingredients in a tub of water as hot as you can stand

:: RITUAL ::

Clear your energy by smudging your body with sacred Palo Santo smoke, including the soles of your feet and back of your head

For practitioners of Reiki 2 and up draw Se Hey Ki over the tub water

Step into the bath and dunk your head under the water

Place the Peach Moonstone crystal on your solar plexus, the Fluorite on your heart chakra, and the Amethyst on your third eye

Begin a self-healing treatment, combined with deep, rhythmic Ujjayi breath

When your self-healing treatment is finished, dunk your head under the water again and chant the sounds of the seven chakras from root to crown; LAM, VAM, RAM, YAM, HAM, AUM (the crown chakra’s sound is silence).