THE MAGIC INGREDIENT: 10 HIGH VIBE PANTRY UPGRADEs

Up the ante of your high vibe pantry and feel the magic in every bite, says Raquel GriffinPortrait: Margarita Corporan

From nutrient dense sweeteners great for raw foodies to high-energy crystal charged water – it’s all about the magical, the medicinal AND the delicious here. So read on for a shopping list of the foods you need right now to create your very own high vibe pantry hit list.

1. High-vibe: Natural sweeteners such as honey, maple syrup, stevia
Way higher-vibe: Organic un-sulphured Black Strap Molasses

Black strap molasses is a double duty sweetening super food that approaches coconut oil territory when it comes to nutrition and sheer versatility. You can bake with it, use it for greater regularity, and to stimulate hair growth and banish grays – it can even double as a hair de-frizzer when mixed with warm water and applied as a mask. It’s low-glycemic, high in calcium and iron, and it’s great for vegans! Five tablespoons of blackstrap molasses contains 50 percent of the recommended daily allowance of calcium, 95 percent of iron, and 38 percent of magnesium.

Yes, it has a strong flavor so it can’t totally replace all other sweeteners, BUT its high vibe qualities definitely merit adding it into heavy rotation. Ease into using BSM by adding 1-2 tablespoons to your morning Chai and top it off with a splash of almond milk. This old school come new school super food can be found almost any local supermarket.

2. High-vibe: Kale
Way higher-vibe: Purslane

Although nothing can technically replace kale (Goddess forbid) this juicy, slightly lemony edible weed gains super star status in your kitchen due to its incredible nutritive and medicinal properties. For example, it’s the richest known plant source for Omega-3 fatty acids (usually found in fish oils). A one cup serving gives you all the Vitamin E you need in a day, and it’s also one of the best sources of magnesium as well as being high in calcium, potassium and vitamin C.

Used externally, it has similar properties to aloe and calendula in that its sticky broken leaves can soothe burns, stings and swellings while the juice can be used to treat ulcers, wounds, sores and gastrointestinal problems. And last but certainly not least, it’s also one of the five herbs richest in anti-depressant substances. Purslane is usually available in the summer and fall but you can always order Purslane online. Eat this green in salads, soups and smoothies, or fried in oil with chopped onion as a side dish. (And FYI – Purslane can get slimy so make sure to add it at the last minute to your recipes!)

3. High-vibe: Standard water filter
Way higher-vibe: Alkaline Water filter

Berkey, a Zen Filter or a Zero water carafe – if you can’t harvest actual fresh spring water it’s all about these gravity filters. So what’s all the hoopla with the alkaline water you say? The Alkalinity is referring to the pH level of the water, and the higher the pH, the more water helps hydrate the body on a cellular level. Water in its most natural state — untouched by pollution — is water that is highly alkaline (a high pH-balance between 9-11). However, most of the water we drink today (i.e. tap or bottled) is anything but, with most clocking a pH of somewhere between 4-8.

And when our bodies get out of balance (i.e. too acidic), we can experience low energy, fatigue, excess weight, poor digestion, aches and pains, and all sorts more serious disorders. Not to mention that high acidity in the body is one of the major factors effecting overall cell aging. So long story short, we want to get more alkaline any way we can – and these filters are a great way to do it. Now there are some Rolls Royce’s out there like Kangen Water Filters but if you’re not looking to shell out upwards of $5K the above mentioned filters are a super option.

4. High-vibe: Water with lemon
Way higher-vibe: Laminar Crystal Charged Water

Part Muscovite Mica, part food-safe clay, Laminar Crystals have the capacity to not only make water more physically absorbable by the body (which equals far superior hydration) but they are also able to pick up and transmit many life-supporting cosmic frequencies, including those that support energetic balance and continually cleanse the surrounding environment. Cool additional factoid: Laminar crystals were used in the capstone of the Great Pyramid in Egypt! So you can only imagine what happens when you add these babies to your water! Users, including myself, have been known to experience less pain, better moods, clearer thinking, better toxin elimination, gorgeous skin and unbelievably increased energy levels…my assistants have affectionately dubbed it “crazy crack water.”

So what’s the skinny? When laminar crystals are added to water they energetically lower the surface tension of water – making it more easily absorbable and more “life giving” for the body. Most of us drink some form of tap or bottled water, which has considerably higher surface tension and is therefore much harder to absorb. And water that’s not absorbable is no bueño – kind of like trying to eat food without a fork. So where to get your hands on these little pearls of goodness? Numerous places on the Internet offer various Laminar crystal products but I highly recommend the Precious Prills brand available through Life Enthusiast.

5. High-vibe. Organic grass-fed milk / butter
Way higher-vibe: RAW organic grass-fed milk / butter

On the rare (or maybe not) occasion that you consume dairy, upgrade by going RAW. Why? Because while all grass-fed dairy (vs grain-fed dairy) contains a little known vitamin called K2, an essential component in building healthy teeth, bones and the magic ingredient in healing cavities naturally, it’s in its most potent energetic state when “live” (ie. non-pasteurized). Though still technically “illegal” in many U.S. states, for hotly contested reasons which you can learn more about here – raw grass-fed dairy can still be had through many raw dairy farmer affiliated food buying co-ops. Or, if you’re lucky enough to live in a pro-raw milk state like California, right off your supermarket shelf. And for all the Vegans, never fear – Natto is here! A popular Japanese fermented soy bean product, Natto is the highest source of plant based K2 currently available.

6. High vibe: Any Random Green Superfood powder
Way Higher Vibe: Dried Moringa Leaf Powder

Moringa leaf is pretty much the cat’s meow when it comes to all around nutrition. Native to Asia and Africa moringa has been used there for centuries but is just now making its way to our shores. Available for consumption as both a tea and a powder, dried Moringa leaf has the following staggering stats…1 gram of Moringa leaf powder = 7x the vitamin C in oranges, 4x the calcium in milk, 2x the protein in milk, 4x the vitamin A in carrots, 3x times the iron in spinach and 3x times the potassium in bananas.

So to call this baby a super food is an understatement — think of it as the holy grail of plant based nutrition. That’s right vegans, raw foodies, and vegetarians…Morninga is about to be your J-A-M. Sprinkle the powder in your tomato sauce, add it to your smoothies or drink it as a tea…Whatever way you get it, it’s all good. Moringa seed oil has also been shown to regenerate skin cells – I’ve actually used it on my scalp to increase hair growth, and it can also be used for inflammation, psoriasis, eczema and shingles. Holy grail indeed.

7. High Vibe: St. John’s Wort
Way Higher Vibe: Ormus gold

Discovered by farmer turned researcher, David Hudson in the mid 1970’s while mining for gold on his farm in Arizona, a substance dubbed ORMUS was found to contain mineral elements (such as gold, palladium, iridium etc.) that were able to exist in a special energetic state described as “reserved for things like the ‘dark matter’ that astronomers look for in space, the Earth’s magnetic field, healthy soil, weather phenomena like lightning…even consciousness itself”.  WOAH.

There’s still much that is unknown about the full capabilities of ORMUS, but simply put ORMUS is considered to be “life force energy” in material form. Pretty radical, huh? ORMUS has been known to increase feelings of awareness, connectedness, psychic phenomenon, dream lucidity, anti-aging, increased metabolism, miraculous healing and when added to water makes it more easily absorbable by the body. Most commonly available for consumption in tincture form ORMUS goes way beyond the classification of mere “supplement” – and could even be considered the ultimate magic ingredient.

8. High Vibe: Mugwort tea
Way Higher Vibe: Wild Asparagus root tea

For those looking for something that goes a step beyond mugwort, make Wild Asparagus root tea, aka the other “dream time tea” your go-to. Similar to mugwort, Wild Asparagus (or Tian Men Dong as it’s known in China) is great for lucid dreaming and was known by monks there as the “flying herb” due to the “flying dreams” it stimulates. However, what really sets Wild Asparagus root apart are it’s heart opening effects and ability to help you move into alignment with spirit. Also used widely in Ayurvedic preparations as a women’s health tonic it can also be found under the name “Shatavari.” So before you go cozy up under the covers with some regular ol’ tea, if you’re up for a heart opening dreamtime adventure consider making a “trip” of it.

9. High Vibe: Chlorella
Way Higher Vibe: Bentonite Clay

Bentonite Clay is composed of aged volcanic ash and is taste and odorless. Largely produced out of Fort Benton, Wyoming, Bentonite Clay is unique in its ability to produce an “electrical charge” when hydrated. SCIENCE STUFF COMIG UP. Upon contact with fluid, its electrical components change, giving it the ability to absorb toxins. As Bulk Herb Store explains: “think of the Montmorillonite (aka Bentonite) crystal flake resembling two pieces of bread, with a strong vacuum pulling the filling in between them. Whatever lands there (Sodium or Calcium) determines what kind of sandwich it will be. Now when you activate this clay sandwich, it will magnetically grab the junk in your body (heavy metals, toxins, acid, etc.) and trade it for the “filling”, taking the toxins out in your waste.”  Got it?

This amazing “dirt” also has an alkalizing effect on the body and can help balance gut bacteria, along with quelling nausea, vomiting & diarrhea. P.S. For most internal uses (oral & intestinal) a little goes a long way (ie. a 1/2t in a 1/4-1c of water) so make sure not to overdo it, and be sure to avoid storing or mixing in metal containers since metal reduces it’s efficacy.

10. High Vibe: Green Tea
Way Higher Vibe: Chaga & Reishi Mushroom Tea

Looking to crack open your pineal gland in between visits with the Grandmother? If Chaga & Reishi are not already in heavy rotation in your regimen – they should be. Both Chaga and Reishi mushrooms are grown in the northern hemisphere, and once foraged and consumed (as a water-soluble tea or alcohol soaked tincture), they both actively work to decalcify and activate the pineal gland (your third eye) in addition to helping you relax, handle stress and sleep better.

They’re also digestive aids, immune boosters and contain some of the highest antioxidant effects on the planet. And when adding these magic mushrooms to your regular routine don’t be surprised if you find yourself more easily moving into “flow” states or rising to howl at the moon.

THE MAGIC INGREDIENT: HAVE A HIGH-VIBE THANKSGIVING

Blindside your folks with these tasty vegan, gluten-free dishes, for a totally high-vibe Thanksgiving y’all! Recipes by Raquel Griffin. Photos: Oliver English

:: CHIA CORNBREAD WITH CARROT MAPLE MISO “BUTTER” ::
This is the perfect crowd pleasing vegan, gluten free Thanksgiving comfort food that even your SAD (Standard American Diet) loving relatives will enjoy. And it’s also easy-peasy to make. Vegan, Gluten Free Chia Cornbread with Carrot Maple Miso “Butter”. It’s a recipe. Make this.

Vegan Gluten Free Chia Cornbread
Makes 16 servings
1 – 20 oz. package gluten Ffee cornbread mix (like Bob’s Red Mill)
1 ½ cups fresh almond milk
2 tablespoons chia seeds soaked in 6 tablespoons water
½ cup coconut oil

DIRECTIONS
Have all the ingredients at room temperature. Preheat oven to 375°F. Generously grease a 9 x 9-inch pan. Place cornbread mix in large bowl. Add milk, chia and water mixture, and oil. Mix until blended, then mix vigorously for 30 seconds more.Pour into prepared baking pan. Bake until golden-brown, about 25 minutes.

Carrot Maple Miso Butter
Makes 1⅓ Cups
2 cups carrots, peeled and chopped into 1-inch pieces (about 6 medium sized carrots)
2 tablespoons chickpea miso (like South River Organic Chickpea Miso)
1 tablespoon maple syrup
2 tablespoons melted coconut oil

DIRECTIONS
Place the carrots into a pot of simmering, salted water. Simmer for 10-15 minutes, or until the carrots are very easily pierced with a fork. Drain the carrots. Place all of the ingredients into a high-powered blender or food processor and blend until smooth. Add water as needed to get a light, spreadable texture. Store the butter in an airtight container in the fridge. It will keep for up to five days. Serve with cornbread.

(Butter recipe adapted from The Full Helping)

:: COZY GREEN SOUP WITH SPICED PUMPKIN SEEDS AND HORSERADISH CREAM ::
This is the perfect winter soup when it’s cold and blustery outside and all you’re looking to do is cozy up under the covers. It also helps that this recipe is pretty flexible and can be whipped up with virtually whatever green items you’ve got on hand – that wilted kale, failing broccoli and any other sad sack green veggies taking up residence in the back of your fridge. Cozy Green Soup with Spiced Pumpkin Seeds & Vegan Horseradish Cream. It’s a recipe. Make this.

Makes 6-8 servings
3 tablespoons coconut oil
1/3 cup chopped leeks (or onions if you haven’t got leeks)
6 cloves garlic, minced
6 cups fresh almond milk (or store bought…if you must)
5-6 cups of whatever green veggies you’ve got on hand, roughly chopped
(Escarole, Spinach, kale, purslane, celery, broccoli, even cauliflower will do.)
2.5-3 cups cooked quinoa
1 avocado
2-3 tablespoons Bragg’s Liquid Aminos
3 tablespoons nutritional yeast
2 teaspoons each of sage, basil & rosemary
Sea salt
Freshly ground black pepper

For the fresh almond milk
6-8 tablespoons of raw almonds (soaked overnight)
6 cups of filtered water

For the spiced pumpkin seeds
1 cup raw green pumpkin seeds (pepitas) or any nut except peanuts
2-3 tablespoons coconut oil
1 teaspoon smoked salt (garlic salt will also work)
1/2 teaspoon cumin
1/2 teaspoon coriander

For the vegan horseradish cream (optional)
½ cup plain Almond Milk Yogurt (like So Delicious Plain Almond Milk Yogurt)
3-4 tablespoons Vegenaise (or any non-dairy style “mayonnaise”)
1 tablespoon horseradish
Sea salt & fresh black pepper to taste

DIRECTIONS
To make the cozy green soup: Begin by sautéing the leeks and garlic in a pot until the leeks are translucent. Then add all the chopped vegetables along with the fresh almond milk, basil, sage and rosemary and simmer for 8-10 minute or until veggies are soft. From there, transfer the contents of the pot into your blender or food processor, then add the avocado, Bragg’s Liquid Aminos, nutritional yeast and quinoa and blend until mostly smooth (about 2-3 minutes on high). Serve topped with a dollop of horseradish cream and a sprinkling of spiced pumpkin seeds.

To make the fresh almond milk: Combine soaked almonds and water in any high-powered blender and blend on high until the consistency is smooth, frothy and light about 2-3 minutes.

To make the pumpkin seeds: Preheat the oven to 350°F. Toss the seeds with coconut oil and spices. Spread onto a sheet pan and bake until toasted, about 10 minutes. Cooled pumpkin seeds can be stored in an airtight container for up to 4 weeks.

To make the horseradish cream: Combine almond milk yogurt, Vegenaise, horseradish, salt and pepper in bowl. Whisk ingredients together until smooth.

 

What’s your favorite high-vibe Thanksgiving dish? Please (really, please) share in the comments below, or show us on Instagram, Facebook or Twitter.

MATERIAL GIRL, MYSTICAL WORLD: RAW VEGAN BLONDE

Amber Locke, a.k.a. @rawveganblonde has gained a cut following for her beautiful and unique farmers’ market art. We meet the woman behind the phenomenon, and ask her…what vegetable would you be?

The artist at work…

How long have you been a Raw Vegan Blonde, and what drew you to the lifestyle?
I’ve always been blonde, but only discovered the concept of raw food about 18 months ago! I first read about it on the blog of Ralph Lauren model Valentina Zelyaeva and decided to try it out as an experiment, but I was so blown away with how amazing it made me feel after just a few days, I carried on.

Eating raw gives me incredible energy, improved mental clarity and a general feeling of calmness, harmony and well-being. I’ve become far more in tune with my body and very aware of how what I eat can dramatically affect how I feel both emotionally and physically.

What makes you so passionate about vegetables?
For me it’s the fact that fruit and veg not only taste amazing, they’re visually fascinating and have the power to nourish and heal our bodies too. They really are super foods.

Zucchini Shadows print, £180 from Ambaliving.com

And why do you think they’re so beautiful to you?
I love the beauty of natural elements, and I’m constantly amazed and delighted by their different shapes, colours, textures, and character. So my designs aim to showcase their unique qualities and reflect the changing seasons of the year, as well as being a celebration of living a healthy lifestyle.

If you were a fruit or a vegetable, which would you be and why?
I think I’d probably be a candy beetroot. They look pretty much like a normal beetroot on the outside, but when you slice them, they reveal their amazing pink and white striped flesh and it never ceases to make me smile.

What’s the most out there plant-based experience you’ve had to date?
I’m not sure I’ve had an ‘out there’ experience…but I always get a sense of something greater at work when I’m composing my designs. I sometimes stand back and wonder how I did it.

:: M A T E R I A L  G I R L ::

My label
I love Hermes and although I only own a few pieces (mainly leather goods and scarves) they all have special memories and are so exquisitely made they will last a lifetime.

Hermes Zebra Pegasus scarf, $1175

My shoes
I’m addicted to Belstaff boots as they’re so comfy, look great and fit my narrow shins well! I have several pairs and wear them almost all year round.

My fragrance
I’ve worn ‘Un Jardin Sur Le Nil’ by Hermes for years. I think the top notes are green mango but I love it as the smell reminds me of tomato leaves which are one on my favourite fragrances along with orange blossom. I’m still pursuing my quest to find the perfect orange blossom perfume and the closest I’ve come across so far is by Jo Malone and I wear this sometimes in the Summer.

Un Jardin Sur Le Nil by Hermes, $131

My jewels
I don’t wear much jewellery apart from my boyfriend’s old Breitling watch which I love as it’s so big and chunky on my wrist, and an antique silver fob chain given to me by my Mother which I wear as a charm bracelet.

My pampering
A trip to the hairdressers! I recently took the plunge and had 10” chopped off by the brilliant team at Richard Ward Salon in London, their colourist David Viner is a legend too!

My home
I live in a quirky house in a small countryside village. Its part Tudor, part Georgian, part Victorian and part Medieval so it’s a real mix of architectural styles.

My food
I love to eat a mainly raw diet so my kitchen is always full of fresh fruit and vegetables and I eat this way at least 90% of the week. I love green smoothies, as well as my beloved high-speed ‘Blendtec’ blender makes them super smooth, rich and creamy.

Blendtec blender, $649.95

:: M Y S T I C A L  W O R L D ::

My awakening
I have a very simple morning ritual; I drink a large glass of water (warm water and lemon if I have time) then take a walk with my dog before making a big green juice for my boyfriend and I. We’re really into stronger flavoured spicy juices now the weather has turned colder so I use a lot of ginger, lemongrass, whole lemons and sometimes a bit of green chilli for an extra kick.

My sign
I’m a Capricorn

My mantra
I don’t really have a mantra as such but I love the line in the Baz Luhrmann song ‘Everybody’s Free (To Wear Sunscreen)’ which goes: ‘Enjoy your body… it’s the greatest instrument you’ll ever own’. I think so many people live unhappily with their body but if you can learn to love it and feed, nourish and exercise it properly the rewards of such team work can be incredible.

My healer
I think a balanced diet of fresh, natural food can be a great healer – physically, medicinally and emotionally.

Hermes-esque print, £180, Ambaliving.com

My reading
I’m fascinated by food so for me it’s any book related to the subject (I have hundreds!) and I really love searching out vintage cookbooks and out of print titles.

My transformation
Trying out a raw food diet was a big transformation for me as I had no idea eating this way had the ability to make you feel so good. I think it should be renamed the ‘Happiness Diet’ as it’s almost like nature’s happy pill.

My mission
I love to share my passion for fruit and vegetables (through my designs and recipes) and if that encourages or inspires others to eat more of them then that makes me very happy!

Purchase one of Amber’s limited edition prints at Ambaliving.com, and follow her on Instagram @rawveganblonde